chocolate product and process for producing it

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专利权人:

INC.;KRAFT FOODS R & D

发明人:

HARTMUT BALZER,KONSTANTINOS PAGGIOS,MARTIN THIELE,STEPHEN PEARSON

申请号：

BR112014005428

公开号：

BR112014005428A2

申请日:

2012.09.10

申请国别(地区):

BR

年份:

2017

代理人:

摘要：

The present invention relates to a process for the manufacture of a chocolate product involving the use of hydrated salt, hydrated sugar or hydrated sugar alcohol in the underlying chocolate mass and comprising the steps of refining, conching and optionally tempering of the chocolate mass. The invention further relates to a chocolate product comprising a chocolate mass comprising certain weight proportions of hydratable salt, hydratable sugar or hydratable sugar alcohol, as obtainable by the process of the invention.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/