Process for modifying the thermal and/or digestion properties of corn starches and corn flours
- 专利权人:
- Claus Frohberg
- 发明人:
- Claus Frohberg
- 申请号：
- US12521561
- 公开号：
- US08835716B2
- 申请日:
- 2007.12.28
- 申请国别(地区):
- US
- 年份:
- 2014
- 代理人:
- 摘要：
- The present invention relates to processes for modifying the thermal and/or digestion properties of corn starches and corn flours.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- Processed starch for bakery food and mix for bakery food
- MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF
- METHOD OF PROCESSING WHEAT FLOUR, PROCESSED WHEAT FLOUR OBTAINED BY THE METHOD AND FOOD UTILIZING THE PROCESSED WHEAT FLOUR
- A PROCESS OF PRODUCING PANARIEN (TACCA LEONTOPETALOIDES) STARCH AND FLOUR
- 食品
