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COMPOSITIONS AND METHODS FOR IMPROVING STABILITY AND EXTENDING SHELF LIFE OF SENSITIVE FOOD ADDITIVES AND FOOD PRODUCTS THEREOF
专利权人:
SPAI Group Ltd.
发明人:
Adel PENHASI,Israel RUBIN,Albert REUVENI
申请号:
US14100052
公开号:
US20150296852A1
申请日:
2013.12.09
申请国别(地区):
US
年份:
2015
代理人:
摘要:
A composition comprising a core comprising at least one oxygen-sensitive liquid natural pharmaceutically or nutritionally active agent absorbed or adsorbed onto an absorbent, an intermediate layer, comprising an interfacial tension adjusting polymer, wherein said interfacial tension adjusting polymer is characterized by an aqueous solution of 0.1% having a surface tension lower than 60 mN/m when measured at 25 C, andat least one barrier coating layer comprising a polymer having oxygen transmission rate of less than 1000 cc/m2/24 hr measured at standard test conditions and a water vapor transmission rate of less than 400 g/m2/day.
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