Compositions and methods for improving stability and extending shelf life of sensitive food additives and food products thereof

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专利权人:

Spai Group Ltd.

发明人:

Penhasi, Adel,Rubin, Israel

申请号：

AU2012265842

公开号：

AU2012265842A1

申请日:

2012.06.06

申请国别(地区):

AU

年份:

2014

代理人:

摘要：

A composition comprising a core comprising at least one oxygen-sensitive liquid natural pharmaceutically or nutritionally active agent absorbed or adsorbed onto an absorbent, an intermediate layer, comprising an interfacial tension adjusting polymer, wherein said interfacial tension adjusting polymer is characterized by an aqueous solution of 0.1% having a surface tension lower than 60 m N/m when measured at 25 C, and at least one barrier coating layer comprising a polymer having oxygen transmission rate of less than 1000 cc/m

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中国工程科技知识中心

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