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process for the preparation of a broth composition
专利权人:
INTERNATIONAL DEHYDRATED FOODS; INC.
发明人:
NANCY LEWIS,ROGER DRAKE
申请号:
BR112015022668
公开号:
BR112015022668A2
申请日:
2014.03.13
申请国别(地区):
BR
年份:
2017
代理人:
摘要:
abstract disclosed here is a process for preparing a concentrated liquid composition (such as a broth) for heating and for treatment with one or more enzymes. the resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. "Process for the Preparation of a Broth Composition" The present invention discloses a process for the preparation of a concentrated liquid composition (such as a broth) by heating and treating with one or more enzymes. The resulting compositions may have a high solids content, but are pumpable or pourable and have a relatively long shelf life at room temperature.abstract disclosed here is a process for preparing a concentrated liquid composition (such as a broth) by heating and by treatment with one or more enzymes. the resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. tradução do resumo resumo "processo para a preparação de uma composição de caldo" a presente invenção revela um processo para a preparação de uma composição líquida concentrada (tal como um caldo) através do aquecimento e do tratamento com uma ou mais enzimas. as composições resultantes podem ter um alto teor de sólidos, mas são bombeáveis ou vertidas e apresentam vida útil relativamente longa em temperatura ambiente.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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