Gerhard Krammer;Ralph Schmidtmann;Martin Haug;Günter Kindel;Susanne Paetz;Thomas Riess;Jakob Ley
发明人:
Gerhard Krammer,Jakob Ley,Thomas Riess,Martin Haug,Susanne Paetz,Günter Kindel,Ralph Schmidtmann
申请号：
US12293585
公开号：
US09445606B2
申请日:
2007.03.21
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The invention provides the use ofa 4-hydroxydihydrochalcone of the formula (I)whereinR1, R2, R3 and R4 each, independently, represent H, OH or O-alkyl, with the proviso that at least one of the groups R1, R2 or R3 represents OH, a salt of such a 4-hydroxydihydrochalcone of the formula (I),a mixture containing or consisting of two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R1, R2, R3 and R4 are each defined in the way given above,a mixture containing or consisting of salts of two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R1, R2, R3 and R4 are each defined in the way given aboveora mixture containing or consisting ofa 4-hydroxydihydrochalcone of the formula (I) or two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R1, R2, R3 and R4 are each defined in the way given above, anda salt of a 4-hydroxydihydrochalcone of the formula (I) or two or more salts of different 4-hydroxydihydrochalcones of the formula (I), wherein R1, R2, R3 and R4 are each defined in the way given above,to enhance the sweet taste of a sweet-tasting substance or the impression of a sweet smell of a flavoring that gives an impression of a sweet smell.
