1. Dry composition for stabilizing a biological material comprising a carbohydrate component comprising from about 0.5% to 90% and a protein component comprising from about 0.5% to 40% hydrolyzed animal or vegetable protein to the total weight kompozitsii.2. Dry the stabilizing composition according to Claim. 1 wherein the carbohydrate component is at least one saccharide selected from the group consisting of oligosaccharides, polysaccharides and disaccharides, wherein the oligosaccharides comprise from about 5% to 10%, disaccharides comprise from about 40% to 80% and polysaccharides are from 5% to 10% by weight of the total carbohydrate komponenta.3. Dry the stabilizing composition according to Claim. 1, wherein the biological material includes live, inactivated or attenuated cells, microbes, viruses, bacteria, probiotic bacteria, plants, bacteria and soil or yeast, cell cultures, protein, recombinant protein, enzymes, peptides, hormones, vaccines , antibiotics, drugs and their smes.4. Dry the stabilizing composition according to Claim. 1, wherein the hydrolyzed protein component comprises hydrolyzed casein, hydrolyzed whey protein, hydrolyzed pea protein, hydrolyzed soy protein and smes.5. Dry the stabilizing composition according to Claim. 1 wherein the carbohydrate component comprises polysaccharides, oligosaccharides, disaccharides and their smes.6. Dry the stabilizing composition according to claim. 2, wherein the polysaccharide component comprises cellulose acetate phthalate (CAP), carboxymethylcellulose, pectin, sodium alginate, salts of alginic acid, hydroxypropylmethylcellulose (HPMC), methylcellulose, carrageenan, gellan gum, guar gum, acacia gum, xanthan Cams1. Сухая стабилизирующая композиция для биологического материала, включающая углеводный компонент, составляющий от около 0,5% до 90% и белковый компонент, составляющий от около 0,5% до 40% гидролизованного животного или растительного белка от общей массы композиции.2. Сухая стабилизирующая композиция
