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付與香氣和/或風味的組合物、飲料食品以及該飲料食品的製造方法
专利权人:
Ajinomoto Co. Inc.
发明人:
YUIHAKU ASO
申请号:
HK15102526.2
公开号:
HK1201696A
申请日:
2015.03.12
申请国别(地区):
HK
年份:
2015
代理人:
摘要:
The present invention addresses the problem of providing: a composition capable of imparting to a foodstuff a desirable aroma and/or flavor inherent in a brewed or fermented food or in a seafood extract; a foodstuff having the aroma and/or flavor inherent in a brewed or fermented food or in a seafood extract; and a production method for said foodstuff. The production method for the foodstuff includes a step in which a 1-octen-3-ol and/or a 1-octen-3-one, a lower fatty acid, and a methional are added to the foodstuff, such that the additive concentration of the 1-octen-3-ol and/or a 1-octen-3-one is 0.00006-0.065 ppm by weight, the additive concentration of the lower fatty acid is 0.0006-0.7 ppm by weight, and the additive concentration of the methional is 0.2-230 ppm by weight.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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