METHODS OF PREPARING POTATO FOOD PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT

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专利权人:

Kerry C. HUBER

发明人:

Kerry C. HUBER

申请号：

US13366900

公开号：

US20120201948A1

申请日:

2012.02.06

申请国别(地区):

US

年份:

2012

代理人:

摘要：

This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (RS) content and reduced estimated glycemic index values. Methods of preparing and using whole-tissue potato products with enhanced resistant starch (RS) content and glycemic index values are also disclosed.

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