POTATO PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT AND MODERATED GLYCEMIC RESPONSE AND METHODS THEREOF

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专利权人:

Kerry C. Huber;Wei Chen Yu

发明人:

Kerry C. Huber,Wei Chen Yu

申请号：

US13437516

公开号：

US20120189744A1

申请日:

2012.04.02

申请国别(地区):

US

年份:

2012

代理人:

摘要：

This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (RS) content and reduced estimated glycemic index values. Methods of preparing and using whole-tissue potato products with enhanced resistant starch (RS) content and glycemic index values are also disclosed.

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中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/