The present invention relates to a manufacturing method of Galbitang (Short rib soup), and more specifically, to a medicinal herb extract for reducing bad smell from Galbitang in which the peculiar smell of meat ribs is removed by using the medicinal herb extract； and to a manufacturing method of Galbitang using the medicinal herb extract. According to the present invention, the medicinal herb extract for reducing bad smell from Galbitang is manufactured by mixing 1 part by weight of Lindera obtusiloba, 0.5 part by weight of Zanthoxylum bungeanum, 0.5 part by weight of Hovenia dulcis THUNB., and 0.5 part by weight of Saururus chinensis (Lour.) Baill. with cold water with respect to 1 part by weight of Smilax china L. to obtain a mixture and boiling the mixture. According to the present invention, the manufacturing method of Galbitang comprises a first step of removing blood from the mixed bones, brisket bones, shin fore shank, and chuck roll of beef which are a first ingredient； a second step of mixing the first ingredient from which blood has been removed with water and a medicinal herb extract to obtain a mixture and parboiling the mixture； a third step of washing the first ingredient which has been parboiled and removing fat from the first ingredient； a fourth step of mixing the first ingredient from which fat has been removed with water and an auxiliary ingredient and heating the mixture； a fifth step of filtering the first ingredient which has been heated to manufacture a first solid and a first broth； a sixth step of removing blood from beef ribs which are a second ingredient； a seventh step of mixing the second ingredient from which blood has been removed with a medicinal herb extract to obtain a mixture and parboiling the mixture； an eighth step of washing the second ingredient which has been parboiled and removing fat from the second ingredient； a ninth step of mixing the second ingredient from which fat has been removed with water and an auxiliary ingredie
