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Stabil szubmikron peptid vagy protein részecskék képzése vékonyfilm fagyasztással
专利权人:
Board of Regents; The University of Texas System
发明人:
JOHNSTON, Keith,ENGSTROM, Joshua,WILLIAMS III, Robert O.
申请号:
HUE08771657
公开号:
HUE043228T2
申请日:
2008.06.20
申请国别(地区):
HU
年份:
2019
代理人:
摘要:
The present invention includes compositions and methods for preparing micron-sized or submicron-sized particles by dissolving a water soluble effective ingredient in one or more solvents; spraying or dripping droplets solvent such that the effective ingredient is exposed to a vapor-liquid interface of less than 50, 100, 150, 200, 250, 200, 400 or 500 cm′ area/volume to, e.g., increase protein stability; and contacting the droplet with a freezing surface that has a temperature differential of at least 30° C. between the droplet and the surface, wherein the surface freezes the droplet into a thin film with a thickness of less than 500 micrometers and a surface area to volume between 25 to 500 cm−1.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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