NEW BACILLUS SUBTILIS SUBSP. NATTO AND NATTO PRODUCED USING SAME

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专利权人:

AZUMA FOODS CO.; LTD.

发明人:

OKUHATA, NORIEI,USHIKU, YOSHIHIRO,HAYASHI, YOSHIKO,YOSHIHARA, KEIKO,WATANABE, SUGIO

申请号：

EP12832197

公开号：

EP2757150A4

申请日:

2012.09.11

申请国别(地区):

EP

年份:

2015

代理人:

摘要：

[Object] To obtain natto having reduced viscosity and natto odor. [Solving Means] Provided are Bacillus subtilis AZ-5512 strain (FERM P-22135) and natto produced by using the strain.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/