1. A method of making cheese, comprising the steps of: - receiving a first raw material liquid containing casein, - receiving a second raw material liquid, - processing the first raw material liquid protein crosslinking enzyme to obtain an enzyme-treated raw liquid, - mixing the treated raw enzyme liquid with the second liquid to the raw material obtaining milk cheese - processed cheese milk into cheese using koagulyant.2. A method according to Claim. 1, wherein the protein crosslinking enzyme is a transglutaminase, laccase, tyrosinase, peroxidase, sulfgidriloksidazu, glucose oxidase, -glutaminazu protein or mixture thereof, preferably transglyutaminazu.3. A method according to Claim. 1, wherein the first raw material liquid is not enriched with serum belkom.4. A method according to Claim. 1, wherein the whey protein content in the first raw material liquid is not more than 5%, preferably not more than 2% .5. A method according to Claim. 1, wherein the first raw material liquid pasterizuyut.6. A method according to Claim. 1, wherein the cheese milk pasterizuyut.7. A method according to Claim. 1, wherein the first raw material liquid is subjected to membrane filtration to obtain a concentrate casein, which was subjected to crosslinking treatment fermentom.8 protein. A method according to claim. 7, wherein the membrane filtration is ultrafiltration, microfiltration, ultrafiltration / diafiltration, or microfiltration / diafiltration, preferably ultrafiltratsiyu.9. A method according to claim. 7, wherein the concentrate casein pasterizuyut.10. A method according to any one of claims. 7-9, wherein the protein content of the concentrate casein is from about 2.7 to 35 wt.%, Preferably about 12 wt.%. 11. The method of claim. 1, wherein from about 5% to about 50 wt.%, Preferably about 20 wt.% Baa1. Способ получения сыра, включающий стадии:- получения первой сырьевой жидкости, содержащей казеин,- получения второй сырьевой жидкости,- обработку первой сырьевой жидкости сшивающ
