Enzyme preparation for the production method and microwave heating noodles modification of microwave heating noodles

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专利权人:

味の素株式会社

发明人:

山田 律彰

申请号：

JP2013037001

公开号：

JP6089779B2

申请日:

2013.02.27

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method for producing noodles for heating with a microwave oven, improved in physical properties and palatability, and an enzyme preparation for modifying the noodles for heating with the microwave oven.SOLUTION: A method for producing noodles for heating with a microwave oven is provided by adding a polyglutamic acid or a polyglutamic acid salt, and a transglutaminase and/or a glucose oxidase to a raw material grain flour.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/