水分散性ナッツパウダーの製法およびそれにより得られた水分散性ナッツパウダー並びにそれを用いてなるナッツソース
- 专利权人:
- 发明人:
- 申请号：
- JP20110124575
- 公开号：
- JP5718733(B2)
- 申请日:
- 2011.06.02
- 申请国别(地区):
- 日本
- 年份:
- 2015
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method of manufacturing useful water-dispersible nut powder with which a nut component is efficiently ingested, and dispersed in an aqueous medium without using an emulsifier, and the dispersed state is kept for a long period of time, and to provide water-dispersible nut powder obtained thereby, and a nut source obtained by dispersing the powder to the aqueous medium.
SOLUTION: The method of manufacturing the water-dispersible nut powder includes the steps of: roasting a mixture of rough-cut nut and sugar to obtain roasted sugared nuts; grinding the roasted sugared nuts with a blade; and further grinding the ground roasted sugared nut finely by pressurizing.
COPYRIGHT: (C)2013,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
