РАБО Жан-люк (FR),БЕЛУЕН Франсуа (FR),БУАСЬЁ Шарлотт (FR),ФЛАТЕН Жан Пьер (FR)
申请号：
RU2013149629/13
公开号：
RU2013149629A
申请日:
2012.04.10
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. Food product "one bite", containing: a) a plastic solid central part with a soft fruit base in the form of a volumetric body of revolution, characterized by: A value from 0.28 to 0.85； and a fat content of less than 14% by weight based on the total weight of the central part with the fruit base, and b) a layer of chocolate or chocolate-like composition that covers the central part with the fruit base, the central part with the fruit base being approximately 40-75% by weight from the total mass of the food product. 2. A food product according to claim 1, characterized in that the central part with the fruit base is molded using cold molding at a temperature of less than 60 ° C. A food product according to claim 1 or 2, characterized in that the central part with the fruit base contains more than 5% by weight of dry solid particles of the fruit based on the total weight of the central part with the fruit base. A food product according to claim 1 or 2, characterized in that the volumetric body of revolution is characterized by the shape of a ball. A food product according to claim 1 or 2, characterized in that the central part with a fruit base contains 4-28% by weight of moisturizers based on the total weight of the central part with a fruit base. A food product according to claim 5, characterized in that the moisturizing substances include glycerin. A food product according to any one of claims 1, 2 or 6, characterized in that the central part with a fruit base or a chocolate or chocolate-like composition includes crispy pieces. A food product according to claim 7, characterized in that the crispy pieces are nuts or interspersed grains, or include cereals. A food product according to any one of claims 1, 2, 6 or 8, distinguishes1. Пищевой продукт «на один укус», содержащий:a) пластичную твердую центральную часть с мягкой плодовой основой в форме объемного тела вращения, характеризующуюся:значением Aот 0,28 до 0,85； исодержанием жира менее 14% по массе на основании
