Process for the manufacture of artificial egg shell based on a calcium carbonate composition that contains 153 kg of calcium carbonate, 30 kg of gelatine, 120 litres of water and 0.1 to 0.8% of vegetable dye, said process consisting of six steps: Step 1- mixing the components in a mixing device Step 2- continuing the mixing process at a predetermined temperature for keeping humid the paste or milky mixture so as to maintain characteristics of density and viscosity obtained in the previous step Step 3- preparation that comprises the formation of the artificial shell upon plunging a containment device best known as grid which contains blown-up silicon and latex balloons in the prepared mixture Step 4- drying the artificial shells after cutting the egg nozzle and removing the air from the balloons. Step 5- filling and decorating the eggs with confetti, flour or any similar component. Step 6- sealing the orifice of the artificial egg with tissue paper coated with paste. The eggs of art ificial shell of the present invention are intended to be used as articles for entertaining parties or any leisure activity.Proceso para la elaboración de huevos de cascarón artificial a base de una composición de carbonato de calcio que comprende 153 kg de carbonato de calcio, 30kg de grenétina, 120 litros de agua y de 0.1 a 0.8% de un colorante vegetal, dicho proceso consiste de seis pasos: Paso 1 donde se mezclan los componentes en un dispositivo mezclador Paso 2 donde se continua el mezclado a una temperatura evitando que se seque la pasta o mezcla lechosa para conservar características de densidad y viscosidad obtenidas en el paso anterior Paso 3 elaboración que comprende la formación del cascarón artificial al sumergir un dispositivo de contención denominado rejilla que contiene globos de silicón y látex en la mezcla preparada los que se les introduce aire Paso 4 secado del producto donde se secan los cascarones artificiales después de haber cortado la boquilla del huevo y retirando
