encapsulated crystalline lactic acid particle, process for the preparation of minced meat, ground meat, acid yellowing process of bullets, acid-yellowed bullets, use of encapsulated crystalline lactic acid particles, and bakery product
DAMIEN MICHEL ANDRE CAMELOT,ELIZE WILLEM BONTENBAL
申请号：
BR0313128
公开号：
BR0313128B1
申请日:
2003.08.01
申请国别(地区):
BR
年份:
2013
代理人:
摘要：
The present invention relates to encapsulated lactic acid, where lactic acid is in a solid, pure, crystalline form. The encapsulation of food acids is common practice. Many companies produce encapsulated citric, tartaric and sorbic acids or GDL. However, lactic acid, a major food acid for its flavour and conservation effect, is not available in a pure solid crystalline encapsulated form. As no substrate is needed for said coated solid lactic acid particles, the lactic acid content of said particles may be very high and the activity of the lactic acid is not impaired by the substrate. Furthermore, the encapsulated solid lactic acid particles according to the invention are easy to handle and are less expensive than encapsulated liquid lactic acid.
