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褐変抑制乳性食品及びその製造方法
专利权人:
株式会社明治
发明人:
奈良原 由春,山本 昌志
申请号:
JP20160180721
公开号:
JP6405351(B2)
申请日:
2016.09.15
申请国别(地区):
日本
年份:
2018
代理人:
摘要:
Provided are: a shelf-stable-type lactic food which does not undergo brownish discoloration even after the storage at ambient temperature for a long period; and a process for producing the lactic food. A brownish-discoloration-prevented lactic food which is produced by homogenizing a lactic composition that comprises a milk protein, a sugar and an emulsifying agent and therefore can become an oil-in-water-type emulsion, and which is characterized in that the oil-in-water-type emulsion after the homogenization has a 50% particle diameter of 0.2-1.0 µm.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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