SLIEKERS Arne Olav,BROOKMEYER Kyle Robert,VERLINDE Catherine Jo Anne-Sophie
申请号：
US201615773069
公开号：
US2018317480(A1)
申请日:
2016.11.03
申请国别(地区):
美国
年份:
2018
代理人:
摘要：
The present invention concerns the field of food preservation and more specifically compositions comprising xanthohumol for use as an anti-microbial agent in the preservation of food in combination with another antimicrobial agent. In particular, the present invention provides the use of compositions comprising xanthohumol and a further antimicrobial agent, as an anti-microbial composition against lactic acid bacteria. Such compositions and food products comprising such compositions are also encompassed by the invention.
