LIMITED LIABILITY COMPANY“LIGHTHOUSE OCEAN”;ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ "ЛАЙТХАУС ОУШЕН"
发明人:
GORBUNOV, Artem Olegovich,ГОРБУНОВ, Артем Олегович,GUS'KOVA, Elena Viktorovna,ГУСЬКОВА, Елена Викторовна,SMOLKO, Natal'ya Sergeevna,СМОЛКО, Наталья Сергеевна,GUSKOVA, Elena Viktorovna,SMOLKO, Natalya Sergeevna
申请号：
RURU2016/050022
公开号：
WO2017/026925A1
申请日:
2016.07.25
申请国别(地区):
RU
年份:
2017
代理人:
摘要：
The invention relates to the food industry, and more particularly to a method of producing a chocolate mass, and can be used for producing dark and milk chocolate with a low calorific value. To produce the chocolate composition, an aqueous solution of erythritol is prepared, the solution is mixed with cocoa liquor, the resulting mixture is condensed and crystallized to produce crumb, containing (in wt%) 74-84 erythritol, 15-25 cocoa liquor and not more than 1.5 water, and the resulting crumb is mixed with dietary fibres, a cocoa product in the form of cocoa liquor or cocoa butter and, optionally, powdered milk products, in the following ingredient ratio (in wt%): 30-60 crumb, 5-30 dietary fibres, 30-40 cocoa liquor or 12-15 cocoa butter and 0-25 powdered milk. The melted chocolate composition is mixed with an emulsion in the following ingredient ratio (in wt%): 80-95 chocolate composition and 5-20 emulsion. The technical result is an improvement in organoleptic indicators, such as the intensity of the chocolate flavour, an absence of off-flavours and aftertaste, a natural sweetness and the texture of the chocolate, at the same time as a reduction in the calorific content of the chocolate, and also an improvement in such physical properties as viscosity, yield stress, degree of shrinkage upon crystallization, and firmness.L'invention se rapporte au domaine de l'industrie alimentaire, concerne notamment un procédé de production d'une masse de chocolat, et peut être utilisée pour produire un chocolat noir ou au lait ayant une valeur énergétique réduite. Pour obtenir la composition de chocolat, on prépare une solution aqueuse d'érythrite, on mélange la solution avec une pâte de cacao, on effectue une concentration et une cristallisation du mélange obtenu de manière à obtenir des granules contenant en % en poids: érythrite 74-84； pâte de cacao 15-25； eau pas plus de 1,5； les granules obtenues sont mélangées à des fibres alimentaires, au produit de cacao sous forme de liq
