Philip C. Ward,Julia Emsing Mann,Craig N. Rank,Jeremy D. Haag
申请号：
US14095258
公开号：
US20160150803A9
申请日:
2013.12.03
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The invention includes a process for preparing an aerated food product employing a refined chocolate crumb blend and an aeration agent. The methods also include a process for refining chocolate liquor and cocoa powder into a refined crumb blend, and the use this refined crumb blend in producing novel and advantageous food products and ingredients. One advantageous product of the invention is an aerated, chocolate meringue-type product made with chocolate liquor and containing cocoa butter or fat.
