PROBLEM TO BE SOLVED: To provide a method for harvesting fully ripened grape by which the grape is prevented from causing berry drop in handling while the sweetness of the grape is increased up to a value approximate to its upper limit (when fully ripened) for each variety.SOLUTION: The method for harvesting fully ripened grape includes: covering a stretchable bag-like net over a bunch of grape from below on the day, or before or after some day when the sweetness of the grape gets to a delivery basis so as to wrap the whole of the bunch of grape leaving the bunch of grape as it is on the tree of the grape for some days or ten days or more harvesting the bunch of grape after fully ripened while packaged with the bag-like net and shipping the bunch of grape. The grape is distributed and marketed while housed in the bag-like net as it is so as to prevent the grape from causing berry drop.COPYRIGHT: (C)2009,JPO&INPIT【課題】ブドウの糖度を、品種ごとに上限に近い値まで高めながら(完熟)、取り扱い時の脱粒を防ぐブドウの収穫方法を提供する。【解決手段】出荷基準の糖度に至るか或いはその前後数日の間に、ブドウの房の下方から伸縮性のある袋状ネットを房全体を包むようにして被せ、その状態でさらに数日ないし十数日間房を樹上に留め、完熟後に房を袋状ネットで包装したまま収穫して出荷する。流通及び販売も袋状ネットに収納した状態のままで行い、脱粒を防止する。【選択図】 図2
