SALT REDUCED EMULSIFIED MEAT PRODUCTS

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专利权人:

DUPONT NUTRITION BIOSCIENCES APS

发明人:

KAMPP, JESPER

申请号：

CA2871213

公开号：

CA2871213A1

申请日:

2013.04.25

申请国别(地区):

CA

年份:

2013

代理人:

摘要：

The present invention relates to an emulsifier for use in a salt reduced meat product, a method of using said emulsifier for emulsifying a salt reduced meat product and an emulsified, salt reduced meat product. The emulsifier is selected from salts of fatty acids containing C12- C22, which meat product comprises less than 1.8% w/w NaCI.

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中国工程科技知识中心

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