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具有極低水平的大麥醇溶蛋白的大麥
专利权人:
Commonwealth Scientific And Industrial Research Or
发明人:
TANNER, Gregory John,HOWITT, Crispin Alexander,COLGRAVE, Michelle Lisa,BLUNDELL, Malcolm James
申请号:
HK16110296.2
公开号:
HK1222197A
申请日:
2016.08.30
申请国别(地区):
HK
年份:
2017
代理人:
摘要:
The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with very low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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