Aerated food product, composition for obtaining an aerated food product, dry composition for obtaining an aerated food product and uses of a hydrophobin
MARK JOHN BERRY,DERYCK JOZEF CEBULA,ANDREW RICHARD COX,MATTHEW DUNCAN GOLDING,ROBERT DANIEL KEENAN,MARK EMMETT MALONE,SARAH TWIGG
申请号:
BRPI0513613
公开号:
BRPI0513613B1
申请日:
2005.06.27
申请国别(地区):
BR
年份:
2015
代理人:
摘要:
An aerated food product is provided which includes hydrophobin. Also provided is the use of a hydrophobin in a method of inhibiting bubble coarsening in aerated food products.