TECHNICAL FIELD The present invention relates to a liquid composition for frozen confectionery, in particular, a composition that can be stored at ambient temperature suitable for producing fresh frozen confectionery. Less than 4.5% by weight of total composition (by weight) of fat, less than 15% by weight of sweetener, 0.01 to 3% by weight of stabilizer, optionally additionally yoghurt,-3 C. to 0 C., A freezing point of preferably-2.2 C. to-1 C. and a solids content of more than 20% by weight. The present invention also relates to a process for preparing the liquid composition and a process for preparing the frozen composition.Selection drawing None本発明は冷凍菓子のための液体組成物、特にできたての冷凍菓子を製造するのに適した常温保存可能な組成物に関する。総組成物(重量)の4.5重量%未満の脂肪、15重量%未満の甘味料、0.01~3重量%の安定剤、任意追加的にヨーグルトを含み、-3℃~0℃、好ましくは-2.2℃~-1℃の凝固点、及び20重量%を超える固形分含量を有する、冷凍菓子のための液体組成物。本発明はその液体組成物の製造方法及び凍結組成物の調製方法にも関する。【選択図】なし
