EMULSIFYING COMPOSITION, PRODUCTION METHOD THEREOF AND FOOD AND DRINK PRODUCTS THAT CONTAIN SAME

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专利权人:

T. HASEGAWA CO. LTD.

发明人:

SAITOH, MASANORI,斎藤正智,HORI, HAYATO,堀速人,SASAKURA, HIROMU,笹倉寬生

申请号：

HK13105255.4

公开号：

HK1178384B

申请日:

2013.04.30

申请国别(地区):

HK

年份:

2015

代理人:

摘要：

This invention provides an emulsified composition comprising (A) edible oil material, (B) sucrose diacetate hexaisobutyrate (SAIB), (C) octenylsuccinic acid-modified gum arabic, (D) polyalcohol and (E) water, in which the particles are finer and more uniform than those in conventional emulsions prepared with gum arabic, and which is easy of preparation.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/