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PROCESSING OF WHOLE OR PORTIONS OF GENUS MUSA AND RELATED SPECIES
专利权人:
发明人:
HAN JUNG H,LAMIKANRA SOLA,YANG JUN
申请号:
IN487/MUMNP/2014
公开号:
IN2014MN00487A
申请日:
2014.03.21
申请国别(地区):
IN
年份:
2014
代理人:
摘要:
A method is provided for making a banana product comprising providing at least one unpeeled banana comprising banana peel and banana pulp subjecting the at least one unpeeled banana to a heat treatment at a temperature and for a time sufficient to gelatinize starch present in the at least one unpeeled banana to form at least one heat treated unpeeled banana and comminuting the at least one heat treated unpeeled banana to form a banana puree. A functional food ingredient is also provided comprising a banana puree including banana pulp and optionally banana peel. According to certain aspects the banana puree is dried and thereby provided in the form of a dried banana powder or flake. The functional food ingredient optionally performs as one or more of various ingredient types for instance as a gluten substitute a dip or whip base a binder an emulsifying agent and the like.
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中国工程科技知识中心
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