DR PRADIP PRABHAKAR RELEKAR,MR LALIT SADASHIVRAO KHAPRE,MR PRASHANT PRALHADRAO DEBAJE,DR KESHAV HARI PUJARI
申请号：
IN201721009815
公开号：
IN201721009815A
申请日:
2017.03.21
申请国别(地区):
IN
年份:
2018
代理人:
摘要：
The present invention relates to preparation of kokum {Garcinia indica) beverage dip bags and the process thereof. The process includes a) extraction of juice from fresh kokum {Garcinia indica) fruit rind by means of basket press, b) treating the rind residue with sodium chloride (common salt) c) drying the rind residue in cabinet dryer d) grinding the dried residue to obtain a free flowing powder (infusion material) e) filling the residue powder in the double layer filter paper bags and heat sealing The kokum beverage can be prepared by dipping the bags having kokum rind residue infusion material in chilled water for kokum juice infusion and addition of powdered sugar in the reconstituted juice.
