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Tea beverage and preparation method therefor
专利权人:
Nongfu Spring Co.; Ltd.
发明人:
Han, Zhengchun,Wang, Yongfu,Zhong, Jiping,Jin, Jun,Huang, Yuan,Xue, Lian
申请号:
AU2014256322
公开号:
AU2014256322B2
申请日:
2014.03.28
申请国别(地区):
AU
年份:
2017
代理人:
摘要:
Provided is a tea beverage having a similar quality to that of freshly made tea and a preparation method therefor, characterised by taking the water-soluble components and volatile components in tea leaves as the targets, through choosing the same or different kinds of tea leaves, using different extraction processes to separately extract and obtain a water-soluble component extract (referred to as a first extract) in the tea leaves and a volatile component extract (referred to as a second extract) in the tea leaves, then combining the two extracts in a suitable amount and mixing evenly to form a tea infusion for tea beverage production, and blending, sterilizing and filling same according to conventional tea beverage production processes, so as to produce a tea beverage product having a quality similar to or even exceeding that of freshly made tea.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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