KIM, KYU IL,김규일,JANG, SANG MIN,장상민,KIM, GWI DEOK,김귀덕,CHA, JEONG DAN,차정단,KO, EUN SIL,고은실,KIM, KYU ILKR,JANG, SANG MINKR,KIM, GWI DEOKKR,CHA, JEONG DANKR,KO, EUN SILKR
申请号：
KR1020160074217
公开号：
KR1020170141832A
申请日:
2016.06.15
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a method for preparing black ginseng without the loss of active ginsenosides. Specifically, the present invention relates to a method for preparing black ginseng without the loss of active ginsenosides, which comprises: a step of washing ginseng in order to remove foreign material from the surface of the ginseng； a first drying step of drying the washed ginseng by means of hot air or sunlight； a preheating step of putting the dried ginseng in a ginseng steaming device, and raising the temperature from room temperature up to 80-85C by using direct heat using steam； a steam stopping step of stopping steam spraying； a step of steaming ginseng for a first time by using indirect heat of 85-95C by means of a thermal medium oil indirect heating device； a first drying step of cooling the ginseng steamed for the first time at 20-40C, and drying the same for 1-2 days； a preheating step of putting the ginseng dried for the first time in the ginseng steaming device, and raising the temperature from room temperature up to 80-85C by using direct heat using steam； a steam stopping step of stopping steam spraying； a step of steaming ginseng for a second time by using indirect heat of 85-95C by means of the thermal medium oil indirect heating device； a second drying step of cooling the ginseng steamed for the second time at 20-40C, and drying the same for 1-2 days； a preheating step of putting the ginseng dried for the second time in the ginseng steaming device, and raising the temperature from room temperature up to 80-85C by using direct heat using steam； a steam stopping step of stopping steam spraying； a step of steaming ginseng for a third time by using indirect heat of 85-95C by means of the thermal medium oil indirect heating device； and a third drying step of drying the ginseng steamed for the third time in a 40-60C drying room for 1-2 days.본 발명은, 유효 진세노사이드의 손실이 없는 흑삼의 제조방법에 관한 것이다. 구체적으로, 인삼표면의 이물질을 제거하기 위해 인삼을 세척하는 단계； 세척한 인삼을 열풍 또는 햇볕으로
