[PROBLEMS] To use plant-derived material, specifically plant milk such as soy milk, as a raw material without using animal material, and having a butter-like appearance, texture, texture and taste. Providing a method for producing derived butter-like foods. A cream-like substance obtained by cooling S4 of a plant milk emulsion obtained by adding vegetable processing oil and fat to plant milk and emulsifying S3 is subjected to cherning or cavitation S6 to remove the aqueous phase. A method for producing a vegetable milk-derived butter-like food, wherein the obtained oil phase solids are kneaded and homogenized S7. [Selection] Figure 1【課題】動物性材料を原料とせずに、植物由来材料、具体的には豆乳のような植物ミルクを原料として、外観、使用感、食感及び食味のいずれも、バター様である、植物ミルク由来バター様食品の製造方法の提供。【解決手段】植物ミルクに植物性加工油脂を添加して乳化Ｓ３して得た植物ミルクエマルジョンを冷却Ｓ４して得られたクリーム状物質にチャーニング又はキャビテーションＳ６を施し、水相を除去して得られた油相固形分を混練して均一化Ｓ７させる、植物ミルク由来バター様食品の製造方法。【選択図】図１
