Described herein are methods of sanitizing and preserving produce and other agricultural products, for example for consumption as Ready-to-Eat. The methods can comprise treating the products with a sanitizing agent and forming a protective coating over the products.本文敘述消毒及保存蔬果以及其他農產品(例如,供即食消費)的方法。該方法可包含用消毒劑處理產品以及在產品上形成保護塗膜。