A composition contains: (a) at least one oil； (b) at least one polyglyceryl fatty acid ester； (c) at least one polyoxyalkylenated organosilicon compound； (d) at least one nonionic surfactant other than the (b) polyglyceryl fatty acid ester； and (e) at least one anionic surfactant. An embodiment according to the present invention is a composition that provides no sticky feeling or a reduced sticky feeling to the touch, and is stable, in particular stable over time and/or under elevated temperature, although the composition includes a polyglyceryl fatty acid ester.
