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FERMENTED FLUID FROM FARINA USING LOCAL MICROORGANISMS, PRODUCT METHOD THEREOF, AND APPLYING METHODS THEREOF
专利权人:
이학렬;LEE, HAK LUL;LEE, HAN BYUL;이수영;김정현; HAK LUL;KIM, JEONG HYUN;이한별;LEE;LEE, SOO YEONG
发明人:
LEE, HAK LUL,이학렬,LEE, HAN BYUL,이한별,LEE, SOO YEONG,이수영,KIM, JEONG HYUN,김정현,LEE, HAK LULKR,LEE, HAN BYULKR,LEE, SOO YEONGKR,KIM, JEONG HYUNKR
申请号:
KR1020130000379
公开号:
KR1020140088466A
申请日:
2013.01.02
申请国别(地区):
KR
年份:
2014
代理人:
摘要:
The present invention relates to a grain flour fermented fluid using a mixed microorganism group, a method for preparing the grain flour fermented fluid, and a method for using the grain flour fermented fluid. The present invention may comprise: a microorganism collecting step (12) of collecting a mixed microorganism group by disposing grains for microorganism collection in the leaf mold or leaves piled on the bottom in the forest and then collecting the grains for microorganism collection after a first period of time; an original seed culturing step (14) of culturing original seeds of the mixed microorganism group by mixing sugar with the collected grains for microorganism collection, followed by storing at room temperature for a second period of time; and a grain flour fermented liquid completing step (16, 18) of preparing a grain flour fermented liquid by adding the cultured original seeds to a mixed solution of a grain flour and water, followed by storing at room temperature for a third period of time. Thus, the present invention have remarkable effects, such as being applied for various purposes, including removing bath and sewer smells, preventing foot-and-mouth disease and avian influenza and stopping the contagion, preventing red tide water and reducing the resultant damage, preventing and treating atopic dermatitis, preventing and treating athlete′s foot, preventing skin aging, moisturizing the face before makeup, washing dishes, washing and storing vegetables, bathing and showering, washing clothes, nutrient supplying plants and garden trees, and preventing red tide water and reducing the resultant damage, by inoculating the mixed microorganism group, in which multiple species of microorganisms collectable from around the farmland or the forest having the leaf mold are mixed, in the mixed liquid of the grain flour, such as rice, and water, followed by fermentation.본 발명은 혼성 미생물군을 이용한 곡분 발효액, 곡분 발효액 제조 방법 및 곡분 발효액 사용 방법에 관한 것이다. 이는, 숲의 바닥에 쌓인 부엽토 또는 낙엽
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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