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Preparation of acid soluble pulse protein hydrolyzates with little or no astringency and pulse protein hydrolyzates of improved amino acid score
专利权人:
Burcon Nutrascience (MB) Corp.
发明人:
Schweizer, Martin,Gosnell, Brandy,Willardsen, Randy,Medina, Sarah,Segall, Kevin
申请号:
AU2018228294
公开号:
AU2018228294A1
申请日:
2018.03.05
申请国别(地区):
AU
年份:
2019
代理人:
摘要:
The invention relates to a method of processing a pulse protein material, which comprises effecting hydrolysis of the pulse protein material, optionally adjusting the pH, then separating to form a soluble fraction and processing the soluble fraction to provide a pulse protein hydrolyzate which is substantially completely soluble throughout the pH range of about 2 to about 7 and which provides little or no astringency when an acidic beverage containing the pulse protein hydrolyzate is consumed and a solid residue, and processing the solid residue to provide a second pulse protein hydrolyzate having an improved Amino Acid Score, which is improved compared to the substrate pulse protein material.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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