Martin Schweizer,Brandy Gosnell,Randy Willardsen,Sarah Medina,Kevin Segall
申请号：
US15911706
公开号：
US20180289037A1
申请日:
2018.03.05
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The invention relates to a method of processing a pulse protein material, which comprises effecting hydrolysis of the pulse protein material, optionally adjusting the pH, then separating to form a soluble fraction and processing the soluble fraction to provide a pulse protein hydrolyzate which is substantially completely soluble throughout the pH range of about 2 to about 7 and which provides little or no astringency when an acidic beverage containing the pulse protein hydrolyzate is consumed and a solid residue, and processing the solid residue to provide a second pulse protein hydrolyzate having an improved Amino Acid Score, which is improved compared to the substrate pulse protein material.
