Spreadable high protein cream cheese products and methods of making the same

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专利权人:

Kraft Foods Group Brands LLC

发明人:

Carrington-Bataller, Paloma D.,Batz, Janet Z.,Laye, Isabelle Marie Francoise

申请号：

AU2014284210

公开号：

AU2014284210B2

申请日:

2014.06.20

申请国别(地区):

AU

年份:

2018

代理人:

摘要：

A high protein cream cheese composition having organoleptic characteristics of cream cheese with lower amounts of protein is described. The cream cheese composition may generally include about 8 to about 20 percent total protein provided from a cheese curd, a cultured dairy liquid, and one or more high protein powders. Methods of making the high protein cream cheese composition are also described.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/