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THERMOREVERSIBLE EDIBLE OLEOGEL AND METHOD FOR PRODUCING SAME
专利权人:
Sigma Alimentos, S. A. De C. V.
发明人:
PÉREZ GALLARDO, Alfonso,GRANADOS CORZO, Blanca Alejandra,DE HAENE ROSIQUE, Gregorio José
申请号:
EP20160873426
公开号:
EP3387909(A1)
申请日:
2016.12.08
申请国别(地区):
欧洲专利局
年份:
2018
代理人:
摘要:
An edible and thermoreversible oleogel comprising an oil or mixture of oils, grease or mixtures of fats and a structuring agent or mixture of structuring agents on the basis of a distilled monoglyceride of saturated fatty acid having from 12 to 24 carbon atoms that contains more than 90% by weight of monoglycerides, the monoglycerides of the saturated fatty acid are at least 40% by weight of monoglycerides of stearic acid and at least 30% by weight of monoglycerides of palmitic acid. The oleogel is prepared by the combination of oil, grease, and the structuring agent followed by a heating of the mixture, which is then cooled to obtain the oleogel. The resulting oleogel can be used as a substitute for fat in food products.
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