Sparkling beverage and method for producing the same

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专利权人:

サッポロビール株式会社

发明人:

片山 雄大,島瀬 雅行,石原 武雄

申请号：

JP2011035066

公开号：

JP5816439B2

申请日:

2011.02.21

申请国别(地区):

JP

年份:

2015

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide an effervescent beverage in which spouting is effectively suppressed while using barley with spouting properties.SOLUTION: The method for producing the effervescent beverage is a method for producing the effervescent beverage using barley and malt. The barley with spouting properties of 100 pts.wt. and malt without spouting properties of at least 12 pts.wt. are used. In the method, more than 15 wt.% of the spouting barley relative to the total amount of the barley and the malt may be used.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/