FAT AND/OR OIL COMPOSITION FOR HEAT COOKING AND METHOD OF PREPARING SAME, AND METHOD OF PREVENTING DETERIORATION OF FAT AND/OR OIL FOR HEAT COOKING CAUSED BY HEATING

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专利权人:

The Nisshin OilliO Group; Ltd.

发明人:

Yoshihiro MURANO,Reiko EJIRI,Takahide WATANABE,Kanji AOYAGI

申请号：

US15716780

公开号：

US20180084799A1

申请日:

2017.09.27

申请国别(地区):

US

年份:

2018

代理人:

摘要：

A fat and/or oil composition for heat cooking and a method of preparing the same are provided. The fat and/or oil composition includes: a fat and/or oil； a fatty acid monoglyceride； and an alkali metal, wherein a content of the fatty acid monoglyceride is from 0.01 to 1.0 mass %, and a content of the alkali metal is from 0.1 to 5.0 mass ppm. Also provided is a method of preventing deterioration of a fat and/or oil for heat cooking that is caused by heating, the method including: adding, to the fat and/or oil for heat cooking, a fatty acid monoglyceride and an ingredient containing an alkali metal to yield a content of the fatty acid monoglyceride of from 0.01 to 1.0 mass % and a content of the alkali metal of from 0.1 to 5.0 mass ppm in the fat and/or oil.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/