PROCÉDÉ D'INACTIVATION ET DE TEST D'INACTIVATION DE XÉNOANTIGÈNES DANS DES ALIMENTS D'ORIGINE ANIMALE, EN PARTICULIER LE LAIT ET SES DÉRIVÉS, ET DANS DES ALIMENTS D'ORIGINE VÉGÉTALE, EN PARTICULIER LES SUBSTITUTS DU LAIT À BASE DE SOJA ET/OU DE RIZ
A method for the inactivation and inactivation testing of xenoantigens in foods of vegetable and animal origin, comprising the following steps: making up a solution with a food of vegetable or animal origin as a solvent and one or more phenolic compounds, polyphenolic compounds and derivatives thereof, comprising phenylpropanoids, as a solute, for the inactivation of at least part of the xenogeneic epitopes from said food, incubating samples of the food of vegetable or animal origin with the addition of an antibody aimed at a xenoantigen epitope that is present in the food, separating the resulting immune complex created owing to the bond between antigen and antibody, preparing a well plate for the E.L.I.S.A. test with coating with xenoantigen epitope, adding, in the wells, supernatant taken from the samples, the supernatant containing the part of antibody that has not bonded with epitopes, a column of wells being adapted to define a reference value that corresponds to the maximum signal between antibody and epitopes, completing the plate with a secondary antibody conjugated with an enzyme, or other molecule, adapted to chromatically highlight any presence of anti-xenoantigen antibody, reading the plate, determining the presence of anti-xenoantigen antibody that has remained free in the solutions of the samples, comparing the absorbance values detected in the reference column with the values in the other columns of samples of the plate.L'invention concerne un procédé d'inactivation et de test d'inactivation de xénoantigènes dans des aliments d'origine végétale et animale, comprenant les étapes suivantes : l'élaboration d'une solution avec un aliment d'origine végétale ou animale en tant que solvant et un ou plusieurs composés phénoliques, composés polyphénoliques et dérivés de ceux-ci, comprenant des phénylpropanoïdes, en tant que soluté, pour l'inactivation d'au moins une partie des épitopes xénogéniques dudit aliment, l'incubation d'échantillons de l'aliment d'ori
