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EDIBLE COMPOSITION COMPRISING CELLULOSE ETHER AND ITS USE AS FAT SUBSTITUTE IN DAIRY PRODUCTS
专利权人:
发明人:
YUN YONNIE D,YAN ZHENG Y,LI MING H,HUEBNER BRITTA,SHI ERIC,SHI XIUQIN
申请号:
IN518/CHENP/2014
公开号:
IN2014CN00518A
申请日:
2014.01.22
申请国别(地区):
IN
年份:
2014
代理人:
摘要:
An edible composition comprising (a) a cellulose ether selected from (a1) methylcellulose (a2) hydroxypropyl methylcellulose and mixtures thereof (b) a polysaccharide hydrocolloid selected from (b1) alginic acid alginates and mixtures thereof and mixtures of (b1) with (b2) a non ionic and non acidic polysaccharide hydrocolloid different from cellulose ethers wherein the total amount of cellulose ether (a) and polysaccharide hydrocolloid (b) ranges from 0.01 to 9 % by weight based on the total weight of the composition and the weight ratio of cellulose ether (a) to polysaccharide hydrocolloid (b) is within the range of from 1:8 to 8:1 and (c) water. The use of the edible composition to at least pa rtially substitute fat in an edible product such as a dairy product is also described.
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