1. A nutritional composition in the form of a puree, comprising: a puree selected from the group consisting of at least one fruit puree, at least one vegetable puree, at least one concentrate of fruit puree, at least one concentrate vegetable puree and combinations thereof； at least one dairy product or at least one milk product substitute or at least one milk product and at least one milk product substitute； an ingredient selected from the group consisting of dextrose, dextrose polymers, other cereal / nut syrups including rice syrup, agave syrup, palm syrup, and combinations thereof, wherein the nutritional composition comprises a carbohydrate fraction containing glucose and fructose in a weight ratio in the range from about 0.5: 1 to about 5: 1, where the puree in the nutritional composition is present in an amount in the range of about 30% to about 100%, and the carbohydrate fraction is present in an amount in the range of about 10 g to about 45 g in p account for the size of one nutrient kompozitsii.2 portions. The nutritional composition according to claim 1, in which at least one dairy product or at least one milk product substitute or at least one milk product and at least one milk product substitute at least one yogurt, where at least one yogurt is selected from the group consisting of full-fat yogurt, low-fat yogurt, fat-free or non-fat yogurt, sweetened yogurt, flavored yogurt, Greek yogurt, soy yogurt, custard yogurt IOM, liquid1. Питательная композиция в виде пюре, содержащая:пюре, выбранное из группы, состоящей из, по меньшей мере, одного фруктового пюре, по меньшей мере, одного овощного пюре, по меньшей мере, одного концентрата фруктового пюре, по меньшей мере, одного концентрата овощного пюре и их комбинаций；по меньшей мере, один молочный продукт или, по меньшей мере, один заменитель молочного продукта или, по меньшей мере, один молочный продукт и, по меньшей мере, один заменитель молочного продукта； иингредиент, выбранный из группы, состоящей из дек
