液体調味料の製造法
- 专利权人:
- 花王株式会社
- 发明人:
- 河合 滋,沖坂 浩一
- 申请号：
- JP2009118397
- 公开号：
- JP5275894B2
- 申请日:
- 2009.05.15
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide acid seasoning mixed with garlic, decreased in stimulation such as pungent taste and having excellent flavor.
SOLUTION: A method for producing the liquid seasoning includes a mixture of raw garlic followed by heating so as to bring a heating integrated value which is shown by the product of [a temperature difference (° C) between a heating temperature of &ge 60° C and 60° C], and [a heating time (minute)] to 200-900° C× minute.
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- 来源网站：
- 中国工程科技知识中心
