PROBLEM TO BE SOLVED: To provide a baked food product which contains a large amount of soybean protein.SOLUTION: A method for manufacturing a confectionery-like baked food product which contains a large amount of soybean protein includes the successive steps of mixing a soybean protein material such as separated soybean protein with carbohydrate, adding water thereto to dissolve the mixture through agitation, adding fat thereto while agitating the mixture for emulsification, adding acid thereto while agitating the mixture to make an emulsion, and baking the emulsion. The method for manufacturing the baked food product may further include the step of adding grain flour after the steps of adding the acid and agitating the mixture, before the step of baking.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】大豆蛋白質を多く含む菓子様焼成食品の提供。【解決手段】分離大豆蛋白質などの大豆蛋白質素材に糖質を混合し、水を添加し、撹拌溶解した後、油脂を添加しながら撹拌して乳化後、さらに酸を添加・撹拌してエマルションとしたものを焼成することによる、大豆蛋白質を多く含む菓子様焼成食品の製造方法、及び、前記製造方法において、酸を添加・撹拌した後、焼成する前に、さらに穀粉を添加する前記焼成食品の製造方法。【選択図】なし
