Disclosed are health teas and a method for preparation thereof. The health tea comprises 4 to 6wt.% of ginkgo leaves； 2 to 4wt.% of Codonopsis lanceolata； 1 to 2wt.% of Ganoderma lucidum； 3 to 5wt.% of Solomon's seal； 1 to 3wt.% of roots of sprout beans； 4 to 6wt.% of cucumber； 1 to 2wt.% of onion； 2 to 4wt.% of Hedysarum； 1 to 3wt.% of Maximowiczia typica； 4 to 6wt.% of pear fruits； 2 to 4wt.% of red beans； 6 to 8wt.% of persimmon leaves； 6 to 8wt.% of persimmon fruits； 1 to 3wt.% of sugar； and the balance of water relative to total 100wt.% of the health tea, which is prepared by heating to extract desired ingredients of the raw materials. More particularly, the present invention provides a natural health tea that is prepared using a variety of natural materials such as herbal plants, which have beneficial effects including: improvement of health such as hangover removal, recovery of fatigue, enhanced blood circulation and the like； economical benefits in manufacturing the health teas by using natural plants； preferable extraction of desired herbal ingredients having medical effects by carrying the materials in separate bags and heating the bags, respectively.
