Process for granulation of low-moisture, high-lipid content processed foods and re-use thereof

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专利权人:

Kraft Foods Global Brands LLC

发明人:

Shah, Manoj,Remily, Nicole,Neale, Kristin,Kopp, Gabriele

申请号：

AU2006202567

公开号：

AU2006202567B2

申请日:

2006.06.15

申请国别(地区):

AU

年份:

2012

代理人:

摘要：

#$%^&*AU2006202567B220121101.pdf#####ABSTRACr A process for musing low-moisture, high-lipid processed food which is ground in a single unit operation in a short-duration manner. Grinding may be effected without the need for moving mechanical parts. The food product obtained from the grinding treatment of lowmoisture, high-lipid processed food is suitable for re-use in food production lines.3/4 127 = ~.113 a.l 13* jj 111a13 *-.a.~FIG 3.-..

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/